Home Made Vengaya (onion) Vadagam

Description

This classic type is produced by hand  to give your meals a homemade feel and real flavour, increasing their flavour and scent. In order to preserve the vadagam and enhance its flavours, we also take care to select a site for drying that is clean and hygienic.

Ingredients:Onion, garlic, cumin, mustard seeds, red chilly, urad dal, curry leaves, gingelly oil and salt.

Foods Nature:Crispy

Shelf Life:180 Days

Taste:Spicy,salt

Suits For:Side dish for Rice