Home Made Idli Paruppu Podi
₹160.00
Description
This unusual Idli Podi comes from Tamil Nadu’s old, wealthy Tirunelveli district. This is a locally grown, customary product from a particular community in this area.Specialty: Every step of the production process, including drying the raw materials, was done by hand. It offers the rich flavour, taste, and perfume as a result. This Idli podi is made with special bubble chillies (Gundu Milagai) and is cooked using a very particular, age-old method. This is ground using a unique method that makes the product’s granularity slightly larger than that of powder. So, as we chew this Idli Podi, we can taste it. In practically every marriage ceremony in this area, this would be the main accompaniment to the idli or dosa.
Ingredients:Urad dal, Red Chilli, Bengal gram, Curry leaf
Foods Nature:Powder
Shelf Life:180 Days
Taste:Spicy
Suits For:Side dish for Idli or Dosa
Additional information
| Weight | 0.2 kg |
|---|---|
| Pack Weight | 200gram |
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