Pettikadai Mysorepak


An Indian dessert made with ghee is called mysore pak. One of the biggest towns in the Indian state of Karnataka, Mysore, is where it all started. It has a lot of ghee, sugar, gramme flour, and frequently cardamom. This dessert resembles a rich, buttery cookie in texture.

Ingredients:besan flour,ghee


Shelf life:20 Days

Food Nature:Semisolid

Suits For:Sweet lovers,Kids


SKU: NAT508 Categories: ,

Additional information

Weight 0.2 kg
Pack Weight



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