Home Made Narthanga (Citron) Pickle
₹160.00
Description
A very special and traditional Oorugai dish made in the Tamil region is naathangai pickle. It tastes really distinctive and goes well with Oorugai (Pickle). This ancient method of making Narathangai Oorugai is carried out without the use of preservatives. This pickle is something you shouldn’t miss if you enjoy pickles. Original Nallennai was used to make it.
Ingredients:Narathangai, Nallennai, Vendhayam, Vara Milagai Podi
Foods Nature:semi Juicy
Shelf Life:180 Days
Taste:Spicy
Suits For:Side dish for Rice
Additional information
| Weight | 0.2 kg |
|---|---|
| Pack weight | 200grams |
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