Home Made Mango Pickle


SKU: TEN120 Categories: ,


The most delectable pickle in Tamil Nadu is the traditional Avakkai (mango) pickle. These pickles were created a few decades ago by sun-drying the ingredients and overnight storage in mud pots. This procedure reduces the pickle’s moisture content and enhances its flavour. As a result, the pickle preserves its flavour for a whole year without the need for preservatives.The same old procedure is used to make this pickle, which takes three months to prepare. Sample the authentic traditional flavour pickle from the village.

Ingredients:Raw Mango, Redchilli Currant, Fenugreek, Black channa, Salt, Mustard, Sesame oil.

Foods Nature:Crunchy side dish

Shelf Life:180 Days


Suits For:Side dish for Rice

Additional information

Weight 0.2 kg
Pack Weight



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