Homemade Idli Karuvepilai Podi

Description

Agricultural Curry leaves have long held a special position in Tamil traditional cooking. This traditional curry leaf powder is made in the little town of Moola Kadai, Tamil Nadu, India. It became a component of all Tamil traditional cuisines due of its special health benefits. This powdered curry leaf is traditionally manufactured on a local farm. Everything is done by hand.

Ingredients:Curry leaves,Malli Seeragam, KuruMilagu, Nilakadalai, VaraMilagai,Pottukadalai,Nallenai.

Foods Nature:Powdered

Shelf Life:180 Days

Taste:Spicy

Suits For:Side dish for Rice,Idli,dosa