Pettikadai Elanthapalam

Description

This unusual treat is known for its distinct flavour and advantageous properties, and it is created using Indian plum, also known as jujube fruit (Eandha plum). One of the Temple Trees (Thala virucham) found in Tamil temples is this jujube tree. a traditional technique for conserving therapeutic plants and trees. It therefore illustrates the historical significance and importance of this Fruit. People of all ages are enamoured with this confection created with the Jujube fruit because of its distinctive flavour.

Ingredients:Indian elantha palam(jujube fruit),Red chilli,Asafoetida,Jaggery, salt

Foods Nature:semi solid

Shelf Life:60 Days

Taste:Sweet and Sour

Suits For:Everyone