Tirunelveli Halwa(Sweet)



This Sweet Halwa originated in the Middle East. However, Tirunelveli, a small town in Tamil Nadu, India, turns out to be the home of halwa production, thanks to the localised variant of this dish.One of the most varied recipes for Tamil Nadu’s sweet tooths may be Tirunelveli Halwa. Thamirabharani river water is used differently in Tirunelveli halwa, giving it a unique and delectable taste. This Ghee Halwa is made entirely with ghee; no dalta is used. The true flavour of the halwa for which “Tirunelveli” is renowned is brought out by using premium raw ingredients and the correct traditional method of production.

Ingredients:Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei)

Foods Nature:Semisolid

Shelf Life:20 Days

Taste:Sweet (High)

Suits For:Kids and Sweet Lovers

Additional information

Weight 0.2 kg
Pack Weight



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